The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian
Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori kebabs,swastikas, roshang hosts, butter chicken, biryani and much more. There is a great variety of meat,
No comments:
Post a Comment